![]() So, can you guess what the special ingredient is? No? Well… it’s none other than pineapple! We’re talking about Hawaiian dishes, after all. Unlike other recipes, this one makes use of a special ingredient that makes incredibly moist banana bread. ![]() While I’m sure it makes a tender and fluffy bread, I still suggest you give this one a try. If you love baking, you most likely already have a favorite banana bread recipe. ![]() You can’t go wrong with whipped cream, cherries, berries, marshmallows, and as always, pineapple.Įnjoy this salad as is or topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can stick with the basic ingredients, but you can also add more if you’d like. Making use of only healthy ingredients – oranges, coconut, and Greek yogurt – it’s a completely guilt-free treat even the strictest weight-watchers can enjoy. Sweet, tangy, and bursting with flavor, this salad works both as a side dish and a dessert. Cook until the outside of the foil is charred and the potatoes have been sizzling for 30-40 minutes (you can hear them cooking away) turning once or twice.Oranges and coconut together in one salad? How delightful! Use as many tubes of potatoes as you need and put them wherever there is room. Double wrap if placing right by the coals. Put potatoes onto a square foot piece of foil and roll it up like a burrito long and thin with tucked in ends. You can even use italian dressing or similar oil based marinades but avoid any with sugar because sugar burns quickly. Season well with salt, pepper, chives, basil, rosemary, or whatever herbs you like or have. They’ll be fine right next to the coals on the lower grate if need be. They are simple to make, can be made ahead of time, and can be put on the grill basically anywhere so there is always room for them. The mac salad recipe with vinegar (or pickle juice) is one we make triple batches of due to its popularity. So many great recipes! I think many people enjoy some of the sides as much as the main dish. Ranch BLT Pasta Salad – Get the Recipe NowUse any kind of pasta that you happen to have on hand – the particular variety really doesn’t matter, though I prefer using a rotini or elbow macaroni, or maybe some small shells, rather than a spaghetti type. The flavors of bacon, lettuce, and tomato are amazing! And ranch? It’s almost like bacon – great on everything. Tomato Pasta Salad – Get the Recipe NowUse any kind of pasta that you happen to have on hand – the particular variety really doesn’t matter, though I prefer using a penne or elbow macaroni, or maybe some small shells, rather than a spaghetti type. Who doesn’t like the taste of a caprese salad? This classic combo of mozzarella, basil, and tomato gets a fun barbecue side dish update as this pasta salad! The Best Coleslaw Recipe – Get the Recipe NowAnd the vibrant colors from the carrots and green and red cabbage are beautiful! Combine black-eyed peas, pepper, cilantro, and scallions for a zesty salad. With the addition of apple cider vinegar and mustard, it’s bursting with fresh, tangy flavors and an addictive crunch. A side dish ready in less than 30 minutes will always be a go-to for barbecues and other events. Make this delicious coleslaw for a colorful update of your typical coleslaw. This one is great to load up into your picnic basket for an outdoor excursion. Mix the lovely (and I do mean lovely) taste of bacon with a bit of feta and you have something that your guests will rave about.įeel free to experiment with various cheeses or cheese blends, and make this recipe yours. Utlmtimate Loaded Potato Salad With Feta and Bacon Both of these ingredients also feature heavily in many BBQ sauces, keeping your overall ingredient list shorter. Slow Cooker Baked Beans – Get the Recipe NowThis version features molasses and apple cider vinegar, to give it a rich but tangy taste. I like to make mine in a slow cooker, so I don’t have to worry about keeping an eye on them. I hope you enjoy this cookout side dish round-up!īaked beans are a staple of the outdoor cookout. Look no further, because I have some delicious recipes to share with you today. Baked beans, coleslaw, potato salad, macaroni salad, pasta salad – these are a few of my favorite things!ĭon’t have any go-to recipes for these traditional side dishes? Of course, with any of your favorite barbecued meats, you have to serve up some killer sides to go alongside them. Warm weather always gets me thinking about barbecue food – grilled hot dogs, hamburgers, steaks, smoked meats… the list goes on and on.
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